Cold smoked salmon with horseradish creme and rye breadcrumbs,
served with radishes and celery
Deep fried hasselback potatoes with
whitefish roe and sour cream
Mushroom and Jerusalem artichoke soup
served with crème fraiche
Toasted bread with skagen (mayonnaise, shrimps and dill)
Almost everything on the menu is available without gluten and lactose.