Traditional swedish herring, served with
cheese, bread and butter
A traditional Swedish dish:
quiche made of Västerbotten-cheese,served with pickled red onion,
smetana and löjrom, (whitefish roe)
A pretty rose made of smoked salmon, filled with lemon crème
topped with a “västerbotten” chips.
Beetroots with chèvre crème,
served with roasted sunflower seeds
Almost everything on the menu is available without gluten and lactose.