Coated dry aged steak served with chèvre crème and red wine sauce
Marinated lamb sirloin with a pistachio aioli and salt baked potatoes
Walleye fried in butter, with caper, dill and potatoe puré
Cold poached salmon with potatoes and dill-mayonnaise
Sautéed tomatoes with an avocado crème, black olives and garlic,
served with lentil pasta
Lemon chicken served with garlic, rosemary and olives.
Our own hamburger with homemade bread, cheese,
cole slaw with apples, pickles and pommes frites.
Our favorite salad – served with warm tomatoes and mushrooms, avocado,
artichoke heart and dressing
Our own hand made meatballs with mashed potatoes, gravy and lingonberriies
Everything on the menu is available without gluten and lactose