Semla – a swedish tradition before lent

A Semla is a traditional swedish pastry, served on its own, or with hot milk, “hetvägg”.
It is a soft wheat bun, filled with almond paste, whipped cream and love, and topped with the buns own lid.

As a tribute to the tradition with Semla, we serve two kinds of  Starters, in the shape of a Semla: one filled with Skagen-salad and one with a traditional swedish anchovy-salad


Skagensemla 142 SEK
A semla filled with skagen salad. Enjoy it together with a crisp chardonnay

Gubbröresemla 142 SEK
A semla filled with an egg- and anchovy salad. A very nice companion to a pale ale.


Hetvägg 65 SEK
A semla, served with hot milk in a bowl. 


Stockholms Bästa Semla Under Kastanjen

Our Semla was elected as Stockholms finest 2014 and 2016. 

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